The Hungarian salami started to spread all over the world in the mid-19th century, due to the experimentation attempts of the Herz and Pick salami masters. Nowadays it is not unusual that salami is mentioned among the Hungarian curiosities following spirits, gulash and Puskas at any points of the world, when it comes to the question „What occurs to You about Hungary?”.
However, are we aware of the basics of the salami preparation? It is worth having insight into the more or less 200 years which presents in an interactive way how the Hungarian salami was becoming more and more famous after being made first. The members of the group can taste the most extreme and most traditional salami specialities during the presentation.
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