Few people may be aware of the fact that Hungary is famous for its chocolate-making tradition as well. However, due to German and Austrian influence in the 18th and 19th centuries chocolate-manufacturing was established and developed into a kind of tradition in our homeland.
In the course of the presentation a company working in the profession for several decades and dealing with hand-made chocolate-manufacturing is going to prove and show with the help of beautiful products that not only the Hungarian wine and spirit but also the chocolate deserves world fame. It is undeniable that one can taste cherry-, Tokaji wine- or tonka-beans chocolate specialities at rare places.
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